Delicious Recipes

  8 Delicious Cannabis Recipes with Organic Products by Handy Spa


1) Pizza with Cannabis
Pizza Dough                                                                                          Pizza Sauce
  • 1/2 Kg brown flour                                                                            1/2  cup tomatoes sauce (smooth or puree)
  • 250 gr whole wheat flour                                                                 4 tablespoon pesto ( green or red )
  • 1 cup cannabis milk                                                                         50 ml water
  • 1/2 cup cannabis oil                                                                        Chopped cannabis tea leaves
  • 1 teaspoon instant yeast                                                                Ground pepper
  • 1 tablespoon ginger syrup                                                             Oregano
  • 1 cup water (room temperature)

 Pizza toppings

A combination of grated cheeses, vegetables and cured meats can be added as toppings on you pizzas depending on your preferences and your appetites! Improvise!


Place the flour, oil, milk, ginger syrup, yeast in a large work bowl. Add slowly the water and mix for 5 minutes. Leave it for 10 minutes to rest and the yeast to rise.

Using your hands open the dough as thick as you like and the size that you prefer.

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Bake pizza until the crust is browned and the cheese is golden, about 10-15 minutes at a 150 degrees.

Rest for 10 minutes before slicing. So simple!

2) Soup with Cannabis Seeds

Ingredients for 6 people:

Directions: Boil the seeds in the water until they open. Prepare the mixture and add in the water. Next you cut the slice of rye bread into small pieces and add also this into the water with the other ingredients. Then mix for 5 minutes in low heat, and the soup is ready to be served!

3) Cannabis Crepes

Ingredients for about 15 crepes:

  • 1/2 cup flour

  • 1/2 cup whole wheat flour

  • 1 teaspoon cornflower

  • 2 cups milk cannabis

  • a pinch of salt

  • 3-4 tablespoons organic cannabis oil 

Directions: Get out a medium or large mixing bowl and mix the flour, salt, cornflower together. Then, add the cannabis milk, mixing thoroughly. Now add whole wheat flour. Continue mixing until well blended. Mix until there are no more lumps. Keep the mixture in the fridge for 30 minutes. Get out a large nonstick skillet turning the temperature on medium-low. Cook about 2 minutes per side on medium-low, flipping after 2 minutes. Fill in with ingredients that you prefer! Enjoy!



4) Cannabis Milk


Directions: Leave the seeds overnight, drain and cover them with 700 ml water (for comfort in the mixer, so you don't hit them whole, the remaining water, 300ml put at the end). Start mixing with the mixer at the highest speed, after a few minutes allow the mixture to rest and then refill. Filter in a strainer. Drink as it is or add ginger syrup or cannabis coffee.

*The milk is ideal for the preparation of cold creams.



5) Cannabis Coffee Frappe


Directions: Mix well all the ingredients in a cup. To make it more remarkable serve with skinless cannabis seeds.



6) Coffee with Donkey Milk


Directions: Mix well all the ingredients in a cup.



7) CannaButter 


Directions: Melt the butter on low heat in a saucepan. Add the organic cannabis oil, and mix well. Refrigerate until the butter is solid!



8) Omelette with Cannabis Butter 


  • 1 tablespoon cannabis butter
  • 3 eggs
  • cannabis tea leaves
  • ginger syrup 

Directions: Preheat stove at a high level. Grease a fry pan with cannabis butter and place on the element and wait till hot. Stir eggs in bowl, add the cannabis tea leaves and ginger syrup.  Mix well and pour eggs in to the hot fry pan.